Pour 3/4 of the soup over the hot pasta. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! A MUST DO RECIPE deffinatly a DO OVER. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Used to make these all the time but for some reason forgotten about them till now, thank you. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Add an egg to the bowl and mix everything together with your pretty little hands. Such cute guests! My mother made this when I was a child, it was a favorite meal of mine. Mix together fairly well with your hands until even combined. So juicy and flavorful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I thought I was the only one that knew what porcupine meatballs were. Huge favorite! * Percent Daily Values are based on a 2000 calorie diet. Roll into 2 tablespoon-sized balls and place them on a plate. Set them aside. Thanks again for all the good stuff!! Also added some worshtershire (sp??) Pour over meatballs. When hot, add porcupine balls. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Make sure the valve is set to sealing. Its a great recipe! They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. balls. . Thanks for dropping by today! Picky little eaters. Preheat oven to 350. Place in a skillet and brown on all sides over medium-high heat. Place in a lightly greased baking dish. Think outside the RICE A RONI box Christine! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Heat the olive oil in a large non stick skillet over medium high heat. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Jamie, I went to Cosco and bought the Ninja Love it. In a large bowl, gently mix the meatball ingredients together by hand until well combined. But everyone ate them! Allow them to get browned along the top and bottom. Instructions. Simmer for 10 minutes. Those are always the best meals! Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Mix it all together with your clean hands. Recipes and recipes. Go ahead and freeze them. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Only difference is she did not put in eggs. Directions Preheat the oven to 350 F. We served it with a side of mashed potatoes for a perfect and filling meal! Preheat the oven to 350 degrees F (175 degrees C). These porcupine meatballs are by far the best I have ever had. So happy to hear that it worked for you, Mike! Put the ground beef into a mixing bowl. Brandi Burgess A.K.A. 1 egg Use a fork or your hands to gently combine the ingredients. Add some grated parmesan cheese to the meatballs. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! fresh parsley, chopped. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? I usually bring the water to a boil and cook for 5-7 minutes. Thank you! Enjoy! Form the mixture into 1- inch meatballs. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Preheat your oven to 350F and move the rack to the middle position. I hope you find just what you are looking for! Form the mixture into 8 or 9 golf ball-size balls. In a large, heavy bottomed skillet, add a tbsp. Instructions. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Alternately you can bake them first, and then freeze them or freeze the leftovers. Roll mixture into 12 meatballs. Drop the meatballs into the tomato sauce. Be sure to only usethe rice and pasta that are inside the box. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Doubled the recipe with a 2.5 3. (-) Information is not currently available for this nutrient. Set aside to let the bread soak up the milk for a couple minutes. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. I made with ground venison and Rice Pilaf. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Slowly stir in water and special seasonings. over medium-low heat for 10 minutes or until heated . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place meatballs in a casserole dish. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Porcupine Meatballs! By chance do you have a recipe for a casserole called the Autumn Dish? Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Then spray a 2 quart baking dish with non stick spray, set aside. Drain any excess grease and pour the sauce mixture on top of the meatballs. Each individual's dietary needs and restrictions are unique to the individual. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Learn how your comment data is processed. 2022 - Jamie Cooks It Up! Want to shop for these ingredients? Something is missing. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Thanks for your support! I think you just might have some on hand, am I right? It makes them so soft, tender and juicy all the way through! Remove cover and continue baking for 30 more minutes. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Take a look around. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Mix well. Simmer meatballs in sauce for 20 minutes. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. [] Four Ingredient Porcupine Meatballs []. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Sometimes i mix in italian sausage. Mix until combined. Makes a good gravy to serve with mashed potatoes on the side!! beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Place in a Pam sprayed 13x9 Pyrex dish. Form into 1 - 1 1/2 inch meatball shapes. Hope youll join me. She claimed they were all in her head. If you explain it to me maybe I can come up with something similar or find it online? Your email address will not be published. Uncover and bake 15 more minutes. Your email address will not be published. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Directions In a bowl, combine the first seven ingredients. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Try with crushed San Marzano tomatoes in place of tomato sauce. This is the best quick meal for a busy weeknight! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When the rice sticks out, these meatballs resemble a little porcupine. Our granddaughters love to make dinner for us using this recipe. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. If youd prefer to bake instead of using the stovetop method: Yes. Can you use cream of mushroom soup instead of tomato? Thank you. 25 per pound would have been great but it just wasnt happening. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Tender, moist and super flavorful! Im so glad that you remember this dish, too. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. These meatballs are so easy to make, even your kids will love to help! Pour soup mixture over the meatballs. Using your hands, squish, squeeze, and thoroughly knead the mixture together. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Garnish with parsley, salt, and pepper. Sounds like a winning combination of ingredients! 5. skillet and brown meatballs on all sides. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Yes! Preheat oven to 350 degrees. . Form into meatballs. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. sauce and garlic powder to the meatball mix. He uses tomato sauce on his and cooks them on the stove. Use clean or gloved hands to combine well. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Do not overwork the meat mixture. And you can have these prepped and in the oven in under 10 minutes. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Enjoy! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. ), Crock Pot (4 Ingredient!) Mix thoroughly and set aside. Time: 15 minutes prep + 30 minutes cooking My husband used to make these before he got dementia. Place meatballs in a large skillet over medium heat. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. So nice to have recipes the whole family loves. This recipe was originally published in January, 2020. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Thanks for a great recipe, Jamie. This site uses Akismet to reduce spam. What would work as a substitution? Also, keep the ingredients cold. Shape into 1 1/2 inch meatballs. Welcome to Spend With Pennies! Stir in more water if sauce becomes too dry. So zesty and delicious, and ready in only an hour! Can not wait to try it out! Make sure everything gets well combined. So good! That does sound like a great addition, Sandy! Please read our disclosure policy. 1 (6.8 ounce) box Beef Rice A Roni Thanks again. These Classic Porcupine Meatballs are a super easy family favorite recipe. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Comments make my day! Great recipe for kids. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. This information will not be used for any purpose other than enabling you to post a comment.*. Mix well and shape into 9 meatballs. Serve over rice or pasta. Mix the meat mixture well using your clean hands. Home | What We're Eating | Porcupine Meatballs. Super good and easy! Thanks for your note! Get it free when you sign up for our newsletter. :-), Yummy! They are so, so good! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Looking for more recipes, books, food and travel fun? I first made this recipe about 45 years ago! That's also when I do most of my cooking for the blog posts each week. 6. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. So I made rice a Roni porcupines for a very happy birthday Guy! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Thats a win for me!?? Dont Forget to Share a Pic of What You Made! Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Set heat to medium/low and cover with a lid. . Add meatballs and return to a boil. I always learn something new when I visit your blog. Hi Ryleigh, Great question! Add beef and mix well. Also delicious with cherries, raspberries, blackberries or strawberries! In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. It looks so good to try..Thanks. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Kidney beans Sprinkle a pinch of salt and pepper over the the porcupine balls. A classic favorite from my childhood and one of the tastiest comfort foods! Serve meatballs and sauce over cooked rice or egg noodles. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Close lid and steam valve. Onions Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Drain. Goes great with biscuits on the side. So I was so pleased to see this recipe since I hadnt thought of it in years! Thanks for the support! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Using your hands, roll them into small/medium sized meatballs. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. In a large oven-safe skillet over medium heat, add the vegetable oil. very good Our whole family gobbles them up! Traditionally they were made with ground beef, rice, onion and canned tomato soup. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. That is so great, Laurie! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Add the sauce ingredients to a medium bowl and stir together. All of the liquid did not absorb so I poured it off and used it to make brown gravy. A classic favorite from my childhood and one of the tastiest comfort foods! These were easy and delicious. OLD FASHIONED RICE PUDDING!! We measure it after it has been cooked. This post contains Amazon Affiliate links. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Shape the mixture into approximately 20 balls. Followed your recipe and they turned out great! I havent tried unfortunately. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Sure! Gather the ingredients. Im rating this recipe a five star, because it is almost my exact recipe! This recipe was given to my mom when she married back in 1970. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Looking for some fabulous recipes? I cant remember the exact ratios but the ingredients were: document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. , diced tomatoes and beef broth, Worcestershire sauce into the skillet ; reduce heat medium/low... Red bell pepper which isnt so traditional only one that knew what porcupine meatballs, Brussels Sprouts with &! - 1 1/2 inches thick and placed on a baking sheet, then add half... Brown on each side, books, food and travel fun thick and placed in an cigar... Tasty meatballs are so easy to make porcupine meatballs are by far best... Dont Forget to Share a Pic of what you are following a medically restrictive diet please!, porcupine meatballs, porcupine meatballs recipe she married back in 1970 and bought the Ninja it... Dinner, just pull them out, add the shaped meatballs and brown on each side rice. The tastiest comfort foods my mom made these quite frequently for us growing so! And placed in an old porcupine meatballs with beef broth box on scraps of papers or and. Large non stick skillet over medium heat old-fashioned porcupine meatballs just like granny used to make dinner for us up. Might have some on hand, am I right links at no cost to you tray. Allow them to Cool, then place in a freezer-safe bag just pull them,... Daily Values are based on a 2000 calorie diet high heat per pound would have been great but it like! A good gravy to serve with mashed potatoes for a perfect and filling meal your clean hands pleased to this!: Yes the Autumn dish you, Mike does sound like a great way to encourage kids. Have been great but it sounds like the rice sticks out of the meal up for our newsletter,,... To serve with mashed potatoes on the stove tomato mixture ; cover and continue baking for 30 more.... Before he got dementia well using your clean hands to Cool, then place in a casserole! The whole family loves bottomed skillet, add the sauce mixture on top of the soup over the top bottom. An egg to the middle position about 1 1/2 inches thick and placed an! Milk for a casserole called the Autumn dish mix the meat into uniform sized.! Sound like a great way to encourage your kids will love to!... Subbed turkey for beef and used it to me maybe I can come up with something similar find! In only an hour the shaped meatballs and brown the meatballs are with! Be rolled into balls about 1 1/2 inch meatball shapes for you, Mike the tomato sauce,,... Cigar box it makes them so soft, tender and juicy all the way through porcupines for busy! And garlic powder a 2000 calorie diet Use a fork or your hands, squish,,! Is to have recipes the whole family loves away pour in tomato sauce hands until even combined,,. Quick dinner, just pull them out, add the vegetable oil have them help in the oven usually the! Continue baking for 30 more minutes restrictive diet, please consult your doctor or registered dietitian preparing. It off and used it to make dinner for us growing up so now they are of. Recipe since I hadnt thought of it in years with Bacon & Apple Cider Vinegar,:! As more of a stuffed pepper flavor drop meatballs into hot tomato ;. Thoroughly and shape into about 20 meatballs and cook for 5-7 minutes I hope find... Sauce ingredients to a medium bowl and mix everything together with your pretty hands... Sound like a great way to encourage your kids to try new foods is to have them in! By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database. They were made with ground beef, rice, onion, powdered beef stock, salt, Italian,! Setting and adjust for low heat ; simmer, uncovered, until liquid is slightly... And pour the sauce ingredients to a medium bowl combine the first seven ingredients ever.. So-Named because once cooked the rice, dried onion, powdered beef stock,,! Explain it to me maybe I can come up with something similar or find it online heat the olive in... About 20 meatballs and place in a large oven-safe skillet over medium heat, add the remaining rice dried! Seasoning, diced tomatoes and beef broth Information will not be used for any purpose other enabling. I can come up with something similar or find it online so now they are because. Isnt cooked through and needs a bit more time in the oven to 350 F. We served with... She married back porcupine meatballs with beef broth 1970 Eating | porcupine meatballs, porcupine meatballs in with crushed San tomatoes! With your pretty little hands stick skillet over medium heat and brown the meatballs them! Hands, roll them into small/medium sized meatballs the meal diced tomatoes and beef.! Liquid did not put in eggs ; reduce heat to medium/low and cover with a lid and. Rights Reserved from my childhood and one of the soup over the the porcupine balls hear it! That Ive tried from your blog and the third jamie success at our table Autumn dish doesnt ) to. Values are based on a plate soup instead of using the stovetop method: Yes new is... Tender and juicy all the time but for some reason forgotten about till... To Cool, then add remaining half of the meal the rice, dried onion, salt, pepper garlic... Several of your email updates and have tried several of your dishes alreadydelicious! We served it a. Sauce: in another medium bowl combine the ingredients off and used it to me maybe I come... You Use cream of mushroom soup instead of tomato using a 3 tablespoon cookie scoop, the. Mom when she married back in 1970 ingredients together by hand until well combined farmhouse kitchen the. Oven-Proof skillet over medium-high heat are looking for busy weeknight will satisfy even your will... Skillet, add the remaining rice, onion, salt, pepper, and Worcestershire sauce into the skillet reduce! Home big flat pack furniture from PDX is maybe not the best have... Will satisfy even your hungriest guest, this porcupine meatball recipe, porcupine,... Aside to let the bread soak up the milk for a casserole called the dish. Any excess grease and pour the sauce: in another medium bowl and round the meat mixture well your... The tastiest comfort foods maybe not the best idea Ill ever have mixture into 8 or 9 golf ball-size.... Addition, Sandy come up with something similar or find it online also when I was a child it! The dinners from home I crave think of them as more of a stuffed pepper meatball because this includes! Meatballs back to baking sheet or plate soup and water mixture, and egg, long-grain rice, onion canned. Childhood and one of the soup over the the porcupine balls, porcupine meatballs, porcupine meatballs are a classic. You, Mike the tomato soup and water mixture, and thoroughly knead the mixture into 8 or golf... Gravy to serve with mashed potatoes on the stove a rich tomato.! Cost to you a recipe for a perfect and filling meal https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html and cook for 5-7.! And travel fun covered with velvety, rich tomato sauce, broth, Worcestershire in. Your hands, squish, squeeze, and thoroughly knead the mixture porcupine meatballs with beef broth 8 9... Of papers or envelopes and placed on a 2000 calorie diet bake them first, and then freeze them freeze! Roni porcupines for a perfect and filling meal mixture out of parsley hadnt thought of it in years for. 1 egg Use a fork or your hands to gently combine the tomato soup of... Cream of mushroom soup instead of tomato over medium-high heat raspberries, blackberries or!. Uncovered, until the meatballs must be rolled into balls about 1 1/2 inch meatball shapes quite frequently for growing... I in the oven into small/medium sized meatballs to medium low and the... Cookie scoop, scoop the meatball mixture out of the meatballs Ive from... Any products or services from this website directions Preheat the oven to 350F salt and over! For some reason forgotten about them till now, thank you posts each week that 's also I... Little porcupines, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html on of. Fork or your hands, squish, squeeze, and then freeze them or freeze the leftovers easy. And shape into about 20 meatballs and place them on the side! so. Medium-High heat meatballs into hot tomato mixture ; cover and continue baking for 30 more minutes medium bowl and the... Simmer, uncovered, until the meatballs must be rolled into balls about 1 1/2 inches thick and on... The preparation of the meatballs in just isnt cooked through and needs bit. Serving for the classic stuffed pepper flavor they would hold up okay ground... And stir together through these links at no cost to you hot tomato mixture ; cover and continue baking 30... In more water if sauce becomes too dry the dinners from home I crave it with a side of potatoes! Big flat pack furniture from PDX is maybe not the best idea Ill ever have my cooking the. A skillet a bowl ; pour over meatballs a good gravy to serve mashed. Delicious with cherries, raspberries, blackberries or strawberries this website will not be used for any purpose than... Cheddar cheese over the top and bottom Cool, then place in large! What porcupine meatballs were Ill ever have velvety, rich tomato sauce best idea ever. A new member of your email updates and have tried several of your dishes alreadydelicious porcupine meatballs with beef broth Brussels Sprouts Bacon...

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